dailyrankr
If you’re a fan of Below Deck, you know that the chefs on the show are culinary wizards, creating mouthwatering dishes that leave guests begging for more. From Chef Rachel’s French toast to Chef Ben’s marinated chicken thighs, the Below Deck chefs have shared some of their favorite recipes and dishes for fans to enjoy.
Chef Rachel’s Five-Star Nachos and French Toast
Chef Rachel Hargrove is known for her incredible culinary skills, and she doesn’t disappoint with her favorite dishes. She shared her recipe for “Not Your Normal Nachos Pulled Pork Carnitas with Salsa Verde and Cotija Cheese,” which is perfect for any occasion. She also revealed the secrets behind her famous French toast, ensuring that it’s light, fluffy, and absolutely delicious every time.
FRENCH TOAST
Cut (2) 1″ slices from a brioche loaf.
Make the custard:
- 6-8 extra large egg yolks
- 1/4 tsp vanilla essence
- 1/2 cup white granulated sugar
Whisk the above ingredients in a standing mixer until they turn white. Add 1 cup of heavy whipping cream into the mixture and continue whisking. Mixture is like an uncooked custard, process is finalized in a pan
Make the Crème Chantilly:
- 1/2 cup white granulated sugar
- 1 cup heavy whipping cream
- 1/4 tsp vanilla essence
Whisk until medium peak. Keep an eye on it – if you overwhip it, then it will separate.
Cook the bread:
Set pan to medium-high heat. Dip bread lightly in custard. Do not oversaturate. Cook until golden brown.
Chef Ben’s Spicy Conch Salad
Chef Ben Robinson’s love for spicy conch salad knows no bounds. He loves the combination of citrus and spice, which he says invigorates him every time he eats it. With his recipe, you can recreate this Bahamian specialty at home and experience the flavors that Chef Ben loves so much.
Chef Kiko’s Moqueca and Chef Mathew’s Pavlova
Chef Hindrigo “Kiko” Lorran shared his recipe for moqueca, a Brazilian specialty that’s sure to impress. Meanwhile, Chef Mathew Shea’s pavlova is a go-to dessert that’s quick and easy to make, perfect for any occasion.
Chef Adam’s Ceviche and Chef Dave’s Beetroot Cured Salmon
Chef Adam Glick may have moved on from Below Deck, but he’s still sharing his delicious recipes with fans. His ceviche is light, fresh, and bursting with flavor, making it the perfect dish for summer. And if you’re feeling adventurous, Chef Dave White’s beetroot cured salmon is a must-try, with its unique flavor profile and easy-to-follow recipe.
Wrap-Up
Whether you’re a seasoned chef or a novice in the kitchen, these recipes from Below Deck’s finest chefs are sure to inspire you. From comforting classics to exotic specialties, there’s something for everyone to enjoy. So why not channel your inner chef and try your hand at one of these delicious dishes? Who knows, you might just discover your new favorite recipe!
